Veg Curries 15 min

Baingan Bharta

$14.99

A classic North Indian specialty featuring smoky, fire-roasted eggplants mashed and sautéed with onions, tomatoes, garlic, and aromatic spices. This flavorful, rustic dish offers a perfect blend of smoky and savory notes. Best paired with warm rotis or naan for an authentic dining experience.

Medium Spicy

Food Preparation

How this dish is prepared

Veg

Ingredients

Key ingredients in this dish

TomatoGingerGarlicBrinjalOnionCumin SeedsCoriander

Allergy Information

Contains the following allergens

No Allergens

People usually pair with:

Pulkha$5.99

A soft, light, and puffed Indian flatbread made from whole wheat flour, cooked on a griddle and finished directly on an open flame. This oil-free bread is the perfect healthy accompaniment to any rich curry or dal.

Butter Naan$4.99

Soft, fluffy, and freshly baked in a traditional tandoor clay oven, this classic Indian flatbread is generously brushed with melted butter. It features a perfect balance of a smoky charred exterior and a pillowy, tender interior. The ultimate accompaniment to rich curries and gravies.

Tandoori Roti$5.99

A classic Indian flatbread made from whole wheat flour, traditionally baked in a clay tandoor oven. It features a soft, chewy texture with a smoky aroma and characteristic charred spots. Perfect for scooping up your favorite rich curries and dals.