Non Veg Curries 15 min

Chicken Rotu Kadai Salana

$17.00

A rustic and flavorful roadside-style chicken curry simmered in a highly aromatic, spiced gravy. Infused with traditional Southern spices, coconut milk, and fresh curry leaves, this dish delivers a deeply comforting taste of South Indian street food.

Chicken Rotu Kadai SalanaMedium Spicy
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Food Preparation

How this dish is prepared

Chicken
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Ingredients

Key ingredients in this dish

TomatoGingerGarlicOnionCoconut MilkCurry leavesChickenSouthern Spices
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Allergy Information

Contains the following allergens

No Allergens

People usually pair with:

Bun Parotta
Bun Parotta$1.00

A famous South Indian street food specialty originating from Madurai, this parotta is thick, fluffy, and shaped like a bun. It features a beautifully crispy, golden-brown exterior with incredibly soft, flaky, and rich layers inside.

Pulkha
Pulkha$5.99

A soft, light, and puffed Indian flatbread made from whole wheat flour, cooked on a griddle and finished directly on an open flame. This oil-free bread is the perfect healthy accompaniment to any rich curry or dal.

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