Veg Curries 15 min

Dal Makhani

$14.99

A classic North Indian delicacy featuring slow-cooked black lentils simmered overnight on a low flame. Enriched with fresh cream, butter, and aromatic spices, this rich and creamy gravy offers an authentic, melt-in-your-mouth experience.

Mild Spicy

Food Preparation

How this dish is prepared

Veg

Ingredients

Key ingredients in this dish

TomatoGingerGarlicButterCumin SeedsBlack Dal (Black Lentil)Cream

Allergy Information

Contains the following allergens

Dairy

People usually pair with:

Jeera Rice$10.99

A fragrant and flavorful basmati rice dish tempered with aromatic cumin seeds and rich ghee. Garnished with fresh coriander and crunchy cashews, it serves as the perfect mild accompaniment to any rich curry or dal.

Mild Spicy

Garlic Naan$5.99

Soft and pillowy clay-oven baked flatbread infused with aromatic minced garlic and fresh coriander. Brushed with rich melted butter, it offers a perfect smoky and savory flavor profile.

Butter Naan$4.99

Soft, fluffy, and freshly baked in a traditional tandoor clay oven, this classic Indian flatbread is generously brushed with melted butter. It features a perfect balance of a smoky charred exterior and a pillowy, tender interior. The ultimate accompaniment to rich curries and gravies.