Non Veg Curries 15 min

Gongura Shrimp Curry

$19.00

A classic Andhra delicacy featuring succulent shrimp simmered in a rich, tangy gravy made from fresh sorrel (gongura) leaves and aromatic southern spices. This flavorful curry perfectly balances sour and spicy notes, making it an absolute delight for seafood lovers.

Gongura Shrimp CurryMedium Spicy
01

Food Preparation

How this dish is prepared

Sea Food
02

Ingredients

Key ingredients in this dish

TomatoGingerGarlicOnionChilliesSouthern SpicesShrimpGongura Leaves
03

Allergy Information

Contains the following allergens

No Allergens

People usually pair with:

Jeera Rice
Jeera Rice$10.99

A fragrant and flavorful basmati rice dish tempered with aromatic cumin seeds and rich ghee. Garnished with fresh coriander and crunchy cashews, it serves as the perfect mild accompaniment to any rich curry or dal.

Mild Spicy
Plain Naan
Plain Naan$3.99

Soft, fluffy, and classic Indian flatbread freshly baked in a traditional clay tandoor oven. It features a perfect balance of a chewy texture and charred, smoky spots, making it the ultimate accompaniment to any curry.

Butter Naan
Butter Naan$4.99

Soft, fluffy, and freshly baked in a traditional tandoor clay oven, this classic Indian flatbread is generously brushed with melted butter. It features a perfect balance of a smoky charred exterior and a pillowy, tender interior. The ultimate accompaniment to rich curries and gravies.

 Pickup service is not available