Non Veg Curries 15 min

Mutton Roganjosh

$20.00

A classic Kashmiri delicacy featuring tender pieces of mutton slow-cooked in a rich, aromatic gravy. Infused with traditional spices, ginger, and yogurt, this flavorful curry boasts a vibrant red hue and a deeply satisfying taste. Best enjoyed alongside warm, freshly baked naan or fragrant rice.

Medium Spicy

Food Preparation

How this dish is prepared

Goat

Ingredients

Key ingredients in this dish

MuttonGingerGarlicOnionRed ChilliYogurtCardamom

Allergy Information

Contains the following allergens

Dairy

People usually pair with:

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A fragrant and flavorful basmati rice dish tempered with aromatic cumin seeds and rich ghee. Garnished with fresh coriander and crunchy cashews, it serves as the perfect mild accompaniment to any rich curry or dal.

Mild Spicy

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Soft and pillowy clay-oven baked flatbread infused with aromatic minced garlic and fresh coriander. Brushed with rich melted butter, it offers a perfect smoky and savory flavor profile.

Butter Naan$4.99

Soft, fluffy, and freshly baked in a traditional tandoor clay oven, this classic Indian flatbread is generously brushed with melted butter. It features a perfect balance of a smoky charred exterior and a pillowy, tender interior. The ultimate accompaniment to rich curries and gravies.