Idly 15 min

Idly (3 Pcs)

$8.99

Soft, fluffy, and pillowy steamed savory cakes made from a traditionally fermented batter of rice and black lentils. A healthy, easily digestible South Indian classic that serves as the perfect comforting meal.

Food Preparation

How this dish is prepared

Veg

Ingredients

Key ingredients in this dish

Rice & Urad Dal (Black Lentil) BatterFenugreek LeavesPar Boiled RiceUrad Dal (Black Lentil)

Allergy Information

Contains the following allergens

No Allergens

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Crispy on the outside and wonderfully soft on the inside, these traditional savory lentil donuts are a South Indian breakfast favorite. Infused with aromatic curry leaves, cumin, and black pepper, they are fried to a perfect golden brown.

Mild Spicy

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A traditional South Indian beverage made by brewing chicory-infused coffee powder in a metal filter, then stretching it with hot milk and sugar. Served frothy and piping hot for an authentic, aromatic experience.