Dosa 15 min

Onion Dosa

$13.99

A classic South Indian crepe made from fermented rice and lentil batter, generously topped with finely chopped onions, fresh coriander, and mild green chillies. Golden-brown and crispy on the edges, it offers a delightful crunch and savory sweetness in every bite.

Mild Spicy

Food Preparation

How this dish is prepared

Veg

Ingredients

Key ingredients in this dish

OnionRice & Urad Dal (Black Lentil) BatterCumin SeedsCorianderGreen Chilli

Allergy Information

Contains the following allergens

No Allergens

People usually pair with:

Medu Vada$12.99

Crispy on the outside and wonderfully soft on the inside, these traditional savory lentil donuts are a South Indian breakfast favorite. Infused with aromatic curry leaves, cumin, and black pepper, they are fried to a perfect golden brown.

Mild Spicy

Butter Milk$5.99

A refreshing and cooling traditional yogurt-based drink blended with water and infused with ginger, green chillies, curry leaves, and roasted cumin. It is the perfect digestive aid and accompaniment to any spicy meal.

Mild Spicy

Madras Coffee$3.49

A traditional South Indian beverage made by brewing chicory-infused coffee powder in a metal filter, then stretching it with hot milk and sugar. Served frothy and piping hot for an authentic, aromatic experience.