Variety Rice 15 min

Gongura Rice

$10.99

A tangy and flavorful South Indian specialty rice dish made with sorrel leaves (gongura) paste and tempered with aromatic spices, lentils, and crunchy peanuts. It offers a perfect balance of sourness and spice, making it a comforting and appetizing meal.

Gongura RiceMedium Spicy
01

Food Preparation

How this dish is prepared

Veg
02

Ingredients

Key ingredients in this dish

RicePeanutCurry leavesChanna DalRed ChilliUrad Dal (Black Lentil)Gongura Leaves
03

Allergy Information

Contains the following allergens

Nuts

People usually pair with:

Gobi 65
Gobi 65$14.99

Crispy and golden-fried cauliflower florets tossed in a fragrant, spicy marinade infused with curry leaves and traditional South Indian spices. A classic, crowd-pleasing vegetarian appetizer that is perfectly crunchy on the outside and tender on the inside.

Medium Spicy
Medu Vada
Medu Vada$12.99

Crispy on the outside and wonderfully soft on the inside, these traditional savory lentil donuts are a South Indian breakfast favorite. Infused with aromatic curry leaves, cumin, and black pepper, they are fried to a perfect golden brown.

Mild Spicy
Chicken 65
Chicken 65$15.99

A classic South Indian starter featuring succulent, bite-sized chicken pieces marinated in a fiery blend of spices and deep-fried to crispy perfection. Tossed with fresh curry leaves and green chillies, it delivers a burst of bold, tangy, and spicy flavors in every bite.

Hot & Spicy
 Pickup service is not available